Ingredients:
1/2 lb. spaghetti, uncooked
1/4 cup Asian Toasted Sesame Dressing (KRAFT)
1 lb. boneless skinless chicken breasts, cut into strips
2 T Minced garlic
1/2 red Pepper - chopped
1/2 green Pepper chopped
1 small onion Chopped
1/2 cup chicken broth
1 Tbsp. creamy peanut butter
1/4 cup soy sauce
2 Tbsp. chopped cilantro - or use the stuff in the tube.
2 Tbsp. chopped P\peanuts
COOK spaghetti in large saucepan as directed on package.
Heat dressing in large nonstick pan on medium-high heat. Add chicken and garlic; cook for 3-5 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; cook another 3 to 5 min. or until chicken is done.
Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.
