Betty's Prayer Bars

This is my Mom's signature bar - it is loved by all (even those who claim they don't like coconut).

Hope you enjoy as much as we do.

1st Layer

½ Cup Butter melted

4 Tablespoons Cocoa

¼ Cup Egg Beaters

1 Teaspoon Vanilla

2 Cups Crushed Graham Crackers

1 Cup Flaked Coconut

Combine Ingredients

Press Into 9x13 Cake Pan (spray hands with cooking spray before pressing into pan)

Allow To Cool

2nd Layer (People often double this layer)

1 Cup Softened Butter

3 Teaspoons of whipping cream

1 Teaspoon of Vanilla

2 Tablespoons Instant Vanilla Pudding

Blend, Then Add

2 Cups Powdered Sugar and Blend Well

Spread Over First Layer

3rd Layer

27 Ounces of Nestle Brand Chocolate Chips (1.5 Bags)
Melt and Spread Quickly Over 2nd Layer

Chill, cut & serve.

Soft Ginger Snaps

INGREDIENTS:
3/4 cup margarine
1 cup white sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup white sugar for decoration
1. Preheat oven to 350 degrees

2. In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.

3. Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ENJOY!