Ingredients:
4-6 chicken breasts (I used boneless & skinless)
1/2 cup Ranch salad dressing (Hidden Valley Ranch or Kraft works well)
1 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
1/2 teaspoon salt
1/2 teaspoon garlic powder
Directions:
Lightly sprinkle the garlic powder on the chicken breasts before marinating.
Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
Preheat the oven to 450 degrees F
Combine the bread crumbs, cheese, and remaining spices - mix well.
Coat the marinated breasts in the breading mixture and place in a 9x13 baking dish. Bake for 20 minutes, then REDUCE HEAT to 350 degrees F and bake for an additional 30 minutes.
