1 can chicken broth
14 Roma tomatoes
1/2 c onion
18 - 20 fresh basil leaves
minced garlic
1 tsp sugar
1 c milk
1 c heavy cream
1 T butter
salt & pepper to taste
Chop your onions & saute with garlic
Quarter your tomatoes (leave the skins on)
Boil your tomatoes, onion, garlic, salt, pepper & sugar in chicken broth.
De-vein the basil & give a rough chop. Add to pot, keep soup on a low boil.
Reduce heat & add butter, milk & cream - stir continually & bring to a low boil.
Use your hand blender to puree soup.
Enjoy!
Not the best photo...but Anders & Grandpa loved it!
We froze some too... not sure how it will turn out with the milk & cream - will keep you posted.
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