Remember this post from a few months ago?
Well, we finally perfected the braid. This is how a finished one should look.
(Thanks Kari for your photo & braiding lessons)
The trick is to twist the bread 2 times & then the "tails" should be "tucked" under the next braid.
Last weekend we made 8 (YES 8) of these.
Two were to eat right away (dipped them in marinara sauce) YUMM & 6 are in the freezer.
Another tip, we wrapped the braid in freezer paper, then in plastic wrap, then in foil.
We had some trouble with the bread sticking to the plastic wrap
once it was thawed out & hope this will help.
Enjoy!
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