Sunday, April 22, 2012

Rhubarb pie with easy no rollout pie crust

No Roll Pie Crust
mix 2 cups flour
2 tsp sugar
1 tsp salt
2/3 cup oil
3 Tblsp milk

Mix well.  Pat into bottom & sides of pie plate. 
Add favorite pie filling and bake according to directions
OR Bake for 20 minutes at 350 degrees & add cream filling




Rhubarb Pie Filling
4 cups rhubarb diced
2 eggs
3 Tblsp flour
1/2 cup milk
1 cup sugar
 Mix well add to pie crust





Bake 1 hour at 350 degrees.


 Delicious!


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