2 Tasty Egg Bakes

ALASKAN EGG BAKE
7 eggs

1 c milk
1 ¾ tps sugar
1 lbs grated cheese – any type (I used 1/2 cheddar & 1/2 mozzarella)

5 oz cream cheese
16 oz cottage cheese
5 Tblsp butter cubed – room temperature
½ c flour

1 tsp baking powder 1 lb cooked bacon – crumbled

Preheat oven to 350 degrees & spray 9x13 glass baking dish with non-stick cooking spray.

Beat eggs, milk &; sugar.

Add all the cheeses &; butter &; mix well.

Add flour & baking powder and mix.

Pour into baking dish & bake for 45 minutes.

TIP: May be prepared a day ahead & refrigerated overnight, but baking time will need to be increased to 1 hour.

TIP:This recipe can easily be cut in half to fit in an 8x8 pan. Baking time remains the same.

SOUTHWEST EGG BAKE
1 24 oz pkg frozen cubed hashbrowns
2 Tblsp butter
2 cups shredded pepper jack cheese
1/4 lb fully cooked ground sausage
6 beaten eggs
1 can  (4 oz) diced green chilies undrained
1 tsp dried oregano
3 roma tomatoes sliced 1/4" thick
1 cup Parmesan cheese

Saute hashbrowns in butter until lightly golden  (about 10 minutes).
Combine hash browns, pepper jack cheese, sausage eggs, chilies & oregano.
Spoon into lightly greased 9x13 baking dish
Bake at 400 degrees for 25 minutes or until hashbrowns are tender
Arrange tomatoes on top of casserole & sprinkle with Parmesan cheese.

Place under broiler until the cheese is melted (2-4 minutes)